Low Carb Avocado Toast
A trendy hipster breakfast just went low carb! Using bread from the Great American Bread Co., we were able to create a satisfying and low carb breakfast! There are so many possible variations on this theme but the most important part is using a good low carb bread base.
Using any kind of cheese, grilled ham, turkey, turkey ham, spicy mayo, avocado mash, and poached eggs, you can create a mouthwatering brunch at home and still be in ketosis! This is such a simple breakfast and many variations of this can be made if you have a creative inspiration.
Ingredients:
2 eggs poached
2 Great American Bread Co. slices of sourdough bread
1/2 avocado mashed
1 and 1/2 oz of your favorite cheese
2 slices of sliced deli meat (grilled turkey or ham)
drizzle of Sriracha mayo (optional)
fresh cracked pepper and salt
Directions:
Step 1 - toast sourdough bread to desired darkness.
Step 2 - poach 2 eggs.
Step 3 - grill or heat up your deli meat.
Step 4 - melt the cheese on top of your toast.
Step 5 - place the grilled meat on top of the melted cheese toast.
Step 6 - slice an avocado in half, then mash 1/2 and spread on the meat and cheesed toast dividing evenly between the 2 slices of toast.
Step 7 - place 1 poached egg on top of each toast slice.
Step 8 - drizzle with the Sriracha mayo (if desired) and sprinkle salt some fresh cracked pepper. Enjoy!
